Ellu kozhukattai recipe 🛒 Ingredients for 15 kozhukattai approx (Changes as per size you make) Restrict with in 2 or 3 as they are quite heavy and high in calories. I prepared only half the quantity than below mentioned recipe. ½ cup Idiyappam flour or processed rice flour 1 teaspoon Sesame oil Water - As needed Salt Stuffing ½ cup Sesame seeds I used white ellu ¾ cup Jaggery powdered ¼ to ½ cup Grated coconut 1 Cardamom 📝 Instructions For the dough, bring water to boil with a teaspoon of sesa

Tteokguk 떡국 is a classic Korean Rice Cake Soup that's comforting dish to enjoy during the winter, and it's also enjoyed on New Year’s. There's a saying in Korean that you're only a year older if you've had a bowl of Tteokguk! This is one of THREE different Tteokguk versions on my site - I also have an Instant Pot version, and Tteok Mandu Guk which also includes mandu (dumplings)! RECIPE ➡️ click link in profile and click the image . . . #korean #koreanfood #koreancooking #koreanrecipes #koreancu