Meet The ‘Mushroom King’ Of India, Grows 16 Different types of Mushrooms | Farming | Processing
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“16 किस्म के मशरूम उगाकर हर महीने रु. 5 लाख कमाता है यह किसान, राजस्थान के सीकर में मशरूम की खेती करने वाले मोटाराम शर्मा को आज लोग ...
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Pleurotus Eryngii Recipes
King Oyster (Pleurotus eryngii) mushrooms are so delicious!😋 They have the texture of scallops and a mild shellfish flavor. We sliced them into 1/4-inch rounds, sauteed them in olive oil, and added minced garlic and butter toward the end of cooking. They were seasoned with sea salt. These mushrooms were grown from a ready-to-fruit kit, info is below.The block was kept in its original bag with the top cut off per instruction. The area received indirect daylight with a temperature of 64 F in the
0:13
King Oyster (Pleurotus eryngii) mushrooms are so delicious!😋 They have the texture of scallops and a mild shellfish flavor. We sliced them into 1/4-inch rounds, sauteed them in olive oil, and added minced garlic and butter toward the end of cooking. They were seasoned with sea salt. These mushrooms were grown from a ready-to-fruit kit, info is below.The block was kept in its original bag with the top cut off per instruction. The area received indirect daylight with a temperature of 64 F in the
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King Oyster Mushroom (Pleurotus eryngii)
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ultimate-mushroom.com
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King Oyster mushrooms (Pleurotus eryngii). 🍄 #oystermushrooms #Pleurotuseryngii #pleurotus #fungi #fungus #mushroomcultivation #mushrooms #mushroomseason #growfood | Learn To Grow
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King Oyster mushrooms (Pleurotus eryngii). 🍄 #oystermushrooms #Pleurotuseryngii #pleurotus #fungi #fungus #mushroomcultivation #mushrooms #mushroomseason #growfood | Learn To Grow
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食飽去旅行 on Instagram: "據說這是#杏鮑菇 最好吃的做法！Pleurotus Eryngii With Garlic🎉juicy~~一口爆汁，比鮑魚還脆嫩💥 Ingredient：4 Pleurotus eryngii mushrooms, minced garlic, butter, 2 tsp soy sauce, 2 tsp oyster sauce, 1 spoon chili sauce, 1 spoon cooking wine 食材：杏鮑菇4個，蒜末,牛油, 醬油2茶匙，蠔油2茶匙, 辣椒醬1勺，料酒1勺 #mushroom #chinesefood #easyrecipes #簡易食譜 #台北美食 #vegetable #healthyfood"
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食飽去旅行 on Instagram: "據說這是#杏鮑菇 最好吃的做法！Pleurotus Eryngii With Garlic🎉juicy~~一口爆汁，比鮑魚還脆嫩💥 Ingredient：4 Pleurotus eryngii mushrooms, minced garlic, butter, 2 tsp soy sauce, 2 tsp oyster sauce, 1 spoon chili sauce, 1 spoon cooking wine 食材：杏鮑菇4個，蒜末,牛油, 醬油2茶匙，蠔油2茶匙, 辣椒醬1勺，料酒1勺 #mushroom #chinesefood #easyrecipes #簡易食譜 #台北美食 #vegetable #healthyfood"
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