Khoresh bademjan | Persian eggplant stew recipe - PersianGood

Happy Tuesday everyone! This is Omid from @thecaspianchef bringing you my second recipe of the week! This is a classic Iranian beef stew with celery and lemony herb sauce called Khoresh Karafs. Herbs play such a significant role in Iranian cuisine and are often used much like vegetables in large quantities. Celery doesn’t always get the praise it deserves and I promise you that you have never tasted celery quite like this before! Khoresh Karafs (Persian Celery, herbs and beef stew) 6 tablespoon

Instant Pot Khoresh Gheymeh (Persian Split Pea Stew)

John Gregory-Smith on Instagram: "Persian Lamb Stew - Recipe Below. This is a version of a dish called Khoresht Ghaimeh, a wicked one pot is so easy to make. My friends father taught me the recipe many years ago. He is from the Caspian Sea and wowed me with tales of his homeland. Sadly I never got to go but I will visit one day. Enjoy everyone x JGS . Pan @lecreusetuk . Serves 6 | 2 tbsp olive oil - 900g Lamb leg, cut into 2-3 inch chunks - 2 onions, finely sliced - 1 x 400g tin chopped tomatoes

Khoresht Bademjan (Eggplant Stew)

Persian Mama - My popular vegetarian Khoresh Bademjan is...