Keema Curry Recipe | Keema Curry Konkani Style

Make this authentic Keema matar recipe in just 35 minutes! Just 1-pot easy peasy recipe that is Perfect for Sehri! ▢ 450 gm ground beef or lamb ▢ ⅓-½ cup oil, less or more depending on the fat in the ground meat. ▢ 2 medium onions , thinly sliced or ½ cup fried onions (see note 1) Spices ▢ 4 cloves ▢ 1 inch cinnamon stick ▢ 8-10 black pepper ▢ 1 whole black cardamom ▢ ¾ tablespoon cumin powder, dry roasted and grounded (see notes 3) ▢ ¾ tablespoon coriander powder, dry roasted and grounded (see

Keema Matar Recipe