The SECRET to Keeping Your Isomalt Shiny! ✨️ Save this post for later! In my first ever blog post, I went over everything you need to know about using Clear Edible Glaze spray with Isomalt and how to keep your pieces smooth and shiny for so much longer! Check out my blog for the full post with all the info, and make sure to subscribe for a new Isomalt Basics technique every week 💛 https://simisugarcompany.blog/ #isomalt #nomorestickyisomalt #simiisomaltbasics #isomaltbasics #simiisomalt #simica

Top 5 sugar & isomalt recipes 🤩🤍

Bake up BOO-tiful treats with Simi Isomalt Tiles this Halloween 👻 ✨️Made using Pre-Cooked, Ready to Use Simi Isomalt Tiles! Just melt in the microwave with no cooking, temperatures, or ingredients for crystal clear, easy to use sugar "glass" decorations in a flash!✨️ Find more tutorials and design inspiration on our website 💛 #isomalt #Sugar #simiisomalt #sugarfree #candy #sugarfreerecipe #sugarart #lollipops #cookies #cake #cakedecorating #caketutorial #isomaltutorial #howtouseisomalt #Pastry

Have you tried pouring isomalt into cookie cutters? 🤯 Here are 4 important tips: 🍹 Make sure your cutter is metal to hold up to the heat! 🍹 Grease your cutter throughly with cooking spray 🍹 Metal conducts heat, so the cutter will be HOT! Don't touch it! 🍹 For more Intricate shapes, lightly torch the metal to help them un-mold easier! ✨️Made using Pre-Cooked, Read to Use Simi Isomalt Tiles! Just melt in the microwave with no cooking, temperatures, or ingredients for crystal clear, easy to us

Isomalt Decoration 😍 #reelsviralシ #trendingreels #cakedecoratingideas #isomalt | Cake Tools By Bunny Cakes

Isomalt and icing sheet butterflies, perfect finish for any cake 😊 #cake #cakedecorating #cakedesign #cakedecoration #cakevideo | Ennas' Cake Design

Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education