Did you know you can freeze your pesto? When summer is here and basil is abundant in my garden, I love making big batches of pesto to freeze and use throughout the year. To avoid spending a fortune on pine nuts, I use sunflower seeds, pumpkin seeds, walnuts, or a combination of them all. Blend them up with lots of garlic, oil, and some spices, and then freeze it in ice cube trays to last all year long. I simply store it in the freezer in an airtight container, and when I’m ready to use it, I war
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Did you know you can freeze your pesto? When summer is here and basil is abundant in my garden, I love making big batches of pesto to freeze and use throughout the year. To
Food Sharing Vegan. Artie Shaw · I Can't Believe That You're In Love With Me. Did you know you can freeze your pesto? When summer is here and basil is abundant in my garden, I love making big batches of pesto to freeze and use throughout the year. To avoid spending a fortune on pine nuts, I use sunflower seeds, pumpkin seeds, walnuts, or a ...
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First time making homemade pesto! ❤️ Have you tried making it? #pesto #basil #basilpesto | The Weathered Shed
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First time making homemade pesto! ❤️ Have you tried making it? #pesto #basil
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Whenever you make pesto, make a BIG batch and freeze it ✅ It’s one of the best dips to freeze and always good to have on hand. In my pesto I put: ✅ Basil ✅ Baby Spinach (this helps bulk out the pesto and you get so much more!)! ✅ Garlic (or garlic oil if you’re intolerant) ✅ Parmesan cheese ✅ Lemon ✅ Salt and pepper ✅ Light olive oil (for taste) ✅ whatever seeds/nuts you like! (Always go roasted!) And then I freeze in individual ice cubes (you can get the bigger ones from Kmart or Amazon!!!) and
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Whenever you make pesto, make a BIG batch and freeze it ✅ It’s one of the best dips
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Homemade Pesto Recipe
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Low Calorie Basil Pesto - Lose Weight By Eating
Low Calorie Basil Pesto - Lose Weight By Eating
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Pesto Chicken (Oven Baked or Grilled) - Slender Kitchen
Pesto Chicken (Oven Baked or Grilled) - Slender Kitchen
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How to freeze pesto 🌱 Ingredients Servings: 8 people (makes 1 1/2 cups pesto) • 2 cups fresh basil leaves, tightly packed • 3/4 cup shredded parmesan cheese • 1/2 cup extra virgin olive oil • 1/2 cup pine nuts, or walnuts • 2 garlic cloves, (large) • 1/ cup lemonjuice, (juice of 2 small lemons) • 1/2 tsp salt, or to taste • 1/4 tsp black pepper Instructions: 1. Wash and dry the basil leaves. 2. Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and
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How to freeze pesto 🌱 Ingredients Servings: 8 people (makes 1 1/2 cups pesto) • 2 cups fresh basil leaves, tightly packed • 3/4 cup shredded parmesan cheese • 1/2 cup extra virgin olive oil • 1/2 cup pine nuts, or walnuts • 2 garlic cloves, (large) • 1/ cup lemonjuice, (juice of 2 small lemons) • 1/2 tsp salt, or to taste • 1/4 tsp black pepper Instructions: 1. Wash and dry the basil leaves. 2. Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and
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How to freeze fresh basil for later! 🌿 #cookinghacks #basil #Mediterraneandiet | Veggies Save The Day
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How to freeze fresh basil for later! 🌿 #cookinghacks #basil #Mediterraneandiet | Veggies Save The Day
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Freeze your summer basil into pesto! This is a “wing it” recipe that’s easy to adjust but here’s a good starting point of measurements: 4 cups fresh basil 3 cloves garlic 1 tap kosher salt 1/4 cup olive oil Place all Ingredients in blender and blend until almost smooth, adding more oil if needed for proper consistency. Fill 2oz portion cups about 2/3 full and top with more oil to keep basil from browning. Add lid and freeze until needed. To serve, thaw in fridge or on counter and add to pasta wi
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Freeze your summer basil into pesto! This is a “wing it” recipe that’s easy to adjust but here’s a good starting point of measurements: 4 cups fresh basil 3 cloves garlic 1 tap kosher salt 1/4 cup olive oil Place all Ingredients in blender and blend until almost smooth, adding more oil if needed for proper consistency. Fill 2oz portion cups about 2/3 full and top with more oil to keep basil from browning. Add lid and freeze until needed. To serve, thaw in fridge or on counter and add to pasta wi
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Did you know you can freeze your pesto? When summe…
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Whenever you make pesto, make a BIG batch and freez…
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Freeze your summer basil into pesto! This is a “wing i…
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