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How to Butcher an Entire Pig - Every Cut of Pork Explained

How to Butcher an Entire Pig - Every Cut of Pork Explained

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs ...

bonappetit.com2017年9月14日

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Breaking down a pig 🔪🐖 Have you watched the full video on our YouTube channel? "A Visual Guide to the Cuts of a Pig: Learn Where Every Pork Cut Comes From!" #reels #pig #pork #butcher #butchering #thebeardedbutchers #youtube #meatcutting #viral #video | The Bearded Butchers

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