🥬 Vegan Tuscan Kale and Chickpea Stew 🥣 Ingredients Base - 1 Yellow Onion - 3-4 Garlic Cloves - 1 can of Chickpeas Kale Mixture - Big Handful of Tuscan Kale - 1/2 Avocado - 2 tbsp EVOO - ~1/3 cup of the water you boiled the kale in - Add a little bit more if it’s still too thick Whipped Tofu - 1 brick Soft Tofu - 1/2 tbsp Rice Wine Vinegar - 1 tbsp EVOO Garnish - 1/2 Avocado - Orange Zest - Lemon Zest - Pomegranate Seeds - Red chili Flakes Season often and to taste!! Song: Dance Yrself Clean -