Flourless Chocolate Cake

Please leave me a comment if you like this recipe!Hershey’s Syrup Cake1 1/2 CUPS OF SUGAR 1 1/2 STICKS OF MARGARINE 6 LARGE EGGS 24 OZ. HERSHEY'S CHOCOLATE SYRUP 1 1/2 CUPS OF SELF-RISING FLOUR 1 TSP. VANILLA EXTRACT Cream sugar and butter together, then add eggs one at a time. Add chocolate syrup, then add flour 1/2 cup at a time. Add vanilla and mix for 2 minutes on medium speed. Place batter in a greased and floured 13x9 sheet cake pan and bake at 350 degrees F for 30 minutes. After 30 minute