Homemade Garden Fresh Ketchup! Ingredients:- 5 lbs Roma tomatoes- 1 tbsp salt- 1 tsp pepper- 1 tsp paprika- 1 tsp Cayenne pepper powder (optional)- 1 tbsp garlic powder- 1 tbsp onion powder- 1 tsp ground cinnamon- 1 tsp mustard powder- 1/3 cup sugar or honey- 1/3 cup apple cider vinegar- 1 tbsp citrus acid or lemon juice (if canning)Instructions:1. Core and quarter the Roma tomatoes.2. Place tomatoes in a saucepan and cook over medium heat for 20 minutes, stirring regularly.3. Once tomatoes are

Turning our homegrown tomatoes into marinara sauce is one of my favorite ways to preserve the harvest! 🍅 Here’s how we did it: We started with frozen tomatoes from our garden, thawed them, and ran them through a food mill to remove all the skins and seeds. It’s a bit of a process, but totally worth it for that smooth sauce texture. Then, we loaded the tomatoes into large lunch lady pots and boiled them outside on propane burners, which are perfect for these big batches because of their higher B