Focaccia Recipe

This caramelized onion potato focaccia is inspired by one of my favorite breakfast in D.C., the Tatte flatbread. You all seemed to love the idea as well, so I wanted to make it together! Caramelized Onion Potato Focaccia Ingredients: For the Dough: 1 1/2 cups/330ml warm water 2 1/4 tsp instant dry yeast 1 tsp granulated sugar 3 tbsp olive oil 1 tsp salt 4 cups/490g flour For the Topping: 10 tbsp olive oil, separated 2 medium yellow onions, julienned 2 tbsp worcestershire 8 large white mushrooms,

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Focaccia is enough for about 3 sandwiches Ingredients: For the Focaccia: 3½ cups bread flour ½ cup all-purpose flour 4 oz instant yeast 420 g purified or spring water 1½ teaspoons salt 1 tbsp. olive oil For the Toppings: Pitted Frescatrano olives Extra virgin olive oil Flaky sea salt For the Pistachio Pesto: 2 cups fresh basil leaves 1-2 tbsp. toasted pistachios 1/2 cup grated Parmesan cheese 2-3 garlic cloves 1/4 teaspoon salt For the Sandwich: 2 teaspoons garlic and herb butter 1 tomato slice

Crispy garlic focaccia sandwiches at Ciaooo Garlic Bread