Deviled ham and cheese sandwich, apple tart: Get the recipes!

How to use filo pastry

An irresistible combination of crunchy pistachios, crispy layers of Filo pastry and a rich, creamy cheesecake filling. Ingredients: 1/2 packet Filo/Phyllo pastry 50g unsalted butter melted. Syrup- 1 cup water 1 cup sugar Lemon peel Cinnamon Few Cloves 1⁄2 tsp honey Pistachio base- 180g ground pistachios 30g unsalted butter melted 2 tbsp syrup Filling- 90g ground pistachios 500ml fresh cream 100ml Pistachio Liqueur 1 cup icing sugar 400g cream cheese Ground pistachios for topping. Method: 1. Coat

The debate continues.....Is it baklava or baklawa? It's the dessert's national day and no matter how you pronounce it, we can't deny it is delicious 🤤 With history that crosses nations like Greece, Turkey, Lebanon, Syria and Afghanistan, this dessert can be traced back to the 11th century. Layers of thin, perfectly crisp filo pastry is filled with nuts and coated in sweet syrup. Depending on the regions, you'll find baklava adorned with pistachios, walnuts or in more recent times, cashews. In s