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The dishes at Dandelion (@brasserie_dandelion) are inspired by Japanese cuisine but incorporate new influences, including those of the chef, Troy Lopez, who was born in Jamaica, lived in New York and Paris, and now in Berlin for 25 years. The menu is extensive: you can enjoy traditional dishes such as tantan ramen, vegetable tempura, or cold soba noodles (served with ice cubes, just like in Japan). There are also fusion dishes derived from traditional recipes and enhanced with experimental and d

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