This is the dim sum eatery brand that has been around since 1985 where the boys will hang out for supper after our night out. Their OG 126 Sims Ave outlet is expected to be reopened in December 2024 after renovation while their Boon Keng outlet here is renovating their next door shop to cater to the crowd. Their menu has hundreds of items so we narrowed down to these mainly signature dishes : > Har Gow $4.8 > Siew Mai $4.8 > Beancurd with Mango Salad $7.3 > Crispy Soft Shell Crab $8.9 > Claypot

Chindamani: Authentic Roti Prata, Mutton Curry, and More in Serangoon North

Sunday Dim Sum w the folks … More than 50 items on menu … Standards include Har Kow, Siew Mai, Pork Ribs, Braised Phoenix Claws, Prawn CCF, Char Siew Bao, Pan-fried Radish Cake & Specialities including Seafood Porridge, Crispy Mango & Prawn Roll, Spicy Dumplings, Paper-wrapped Chicken (the lot of 10 items for about $50) #dimsum #kowloonhongkongdimsum #foodie #foodporn #foodies #foodblogger #foodstagram #foodstylist #foodinsg #sgeats #foodphotographer #instagood_sg #fooddiary #uncagestreetfood #s

Curious George - Full Series