This year's Veganuary, I shared a series of traditional plant-based dishes from around the world. This week, I will post them here on Facebook as a little throwback. Veganuary Ep. 9 - Burmese Tofu & Tohu Thoke Salad. If you’ve followed me for a while, you’ve probably seen me make ‘tofu’ out of different legumes. Chickpeas, red lentils, green peas, black beans, you name it, it’s possible… but the idea for it all started with the discovery of Burmese Tofu (or Shan Tofu), a common food from the Sha

Crispy tofu