Let’s talk about cake pricing, because it’s never just cake… it’s art! Our cakes also happen to taste as good as the look, but they do take time to create!✌🏾 Instagram only allows 1.5 minute, so I had to cut out the part where I mentioned all of the costs associated with creating cakes! Time, ingredients (made from scratch in our kitchen), materials, rent, utilities, labor, insurance, tax, etc! ⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #baking #birthdaycake #buttercream #cakecakecake #cakedecorating #cakedecoration #ca
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Let’s talk about cake pricing, because it’s never just cake… it’s art! Our cakes also happen to taste as good as the look, but they do take time to create!✌🏾 Instagram only allows 1.5
Swank Desserts. Bvtter · CLOUD 333. Let’s talk about cake pricing, because it’s never just cake… it’s art! Our cakes also happen to taste as good as the look, but they do take time to create! 🏾 Instagram only allows 1.5 minute, so I had to cut out the part where I mentioned all of the costs associated with creating cakes! Time ...
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Nutella makes miracles. Cake without baking, tastier than any other cake Ingredients: bars with sour cream - 300 g (10.6 oz) biscuits - 200 g (7 oz) melted butter - 100 g (3.5 oz) Tray diameter 20 cm (8 in) TO COLD 30 minutes for the cream: whipping cream - 600 ml (20.3 fl oz) powdered sugar - 100 g (3.5 oz) vanilla essence - 5 ml (1 tsp) mascarpone - 400 g (14 oz) TO COLD 30 minutes for the chocolate layer: dark chocolate - 120 g (4.23 oz) hot whipping cream - 100 ml (3.4 fl oz) nutella - 80 g
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Nutella makes miracles. Cake without baking, tastier than any other cake Ingredients: bars with sour cream - 300 g (10.6 oz) biscuits - 200 g (7 oz) melted butter - 100 g (3.5 oz) Tray diameter 20 cm (8 in) TO COLD 30 minutes for the cream: whipping cream - 600 ml (20.3 fl oz) powdered sugar - 100 g (3.5 oz) vanilla essence - 5 ml (1 tsp) mascarpone - 400 g (14 oz) TO COLD 30 minutes for the chocolate layer: dark chocolate - 120 g (4.23 oz) hot whipping cream - 100 ml (3.4 fl oz) nutella - 80 g
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Since I’ve discovered this miracle cake, the oven is full of dust! Ingredients: sponge fingers - 400 g (14 oz) milk - 200 ml (6.76 fl oz) for the cream 1: milk - 800 ml (27 fl oz) vanilla flavored pudding powder - 120 g (4.23 oz) sugar - 150 g (5.3 oz) Leave it to cool down at room’s temperature for the cream 2: milk - 800 ml (27 fl oz) sugar - 150 g (5.3 oz) vanilla flavored pudding powder - 120 g (4.23 oz) butter - 100 g (3.5 oz) dark chocolate - 90 g (3 oz) Leave it to cool down at room’s tem
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Since I’ve discovered this miracle cake, the oven is full of dust! Ingredients: sponge fingers - 400 g (14 oz) milk - 200 ml (6.76 fl oz) for the cream 1: milk - 800 ml (27 fl oz) vanilla flavored pudding powder - 120 g (4.23 oz) sugar - 150 g (5.3 oz) Leave it to cool down at room’s temperature for the cream 2: milk - 800 ml (27 fl oz) sugar - 150 g (5.3 oz) vanilla flavored pudding powder - 120 g (4.23 oz) butter - 100 g (3.5 oz) dark chocolate - 90 g (3 oz) Leave it to cool down at room’s tem
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