Cá Kho Tộ (Vietnamese Braised Fish)
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Cá Kho Tộ (Vietnamese Braised Fish)
Our family's Cá Kho Tộ recipe is the EASIEST and TASTIEST way to slow cook fish! The braising juices thicken until gloriously sticky, which is magical over hot steaming rice. For such a budget-friendly cut, you'll be surprised at how incredibly moist and fall apart tender it is!
2020年12月15日
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Tu David Phu on Instagram: "Cá Kho Tộ Recipe ========== Does this story checkout for you? ========== [💬Comment “TMOT” to order my cookbook] ========== Product Features, only available at @spicetribe: [ ] Son Fish 2020 Vintage Aritisanal, Vietnamese Fish Sauce [ ] Late Harvest Vietnamese Black Peppercorns ========== There were many wars in Vietnam. For reference, here are some alternative names for The Vietnam War: 1. The Second Indochina War 2. The American War (in Vietnam) 3. Resistance War Ag
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Tu David Phu on Instagram: "Cá Kho Tộ Recipe ========== Does this story
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Tastemade on Instagram: "Mom's Vietnamese Braised Salmon aka "Cá Kho" recipe is easy and oh so tasty! You'll see this served in Vietnamese restaurants in a simmering claypot but you can also make this at home on your stovetop. Typically you caramelize sugar first, but if that step scares you then you'll like this shortcut of marinating the fish in sugar and fish sauce and letting it caramelize with the marinade in your pot. Get that bowl of rice ready, you'll want to eat this with a heaping bowl
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Tastemade on Instagram: "Mom's Vietnamese Braised Salmon aka "Cá Kho" recipe
tastemade
Vietnamese Cuisine
This is a favorite meal for local Vietnamese people in central and Southern Vietnam. You can find it in Hanoi, and the northern areas, but it’s really much more available in the southern regions (Da Nang, Saigon, West Vietnam). It is also served in a couple of different sizes, depending on where you are in the country. I love it because it’s not only tasty, but it’s super fun to eat. It comes with a bunch of herbs and side items and rice paper, so you can build it the way you like it, one by one
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This is a favorite meal for local Vietnamese people in central and Southern Vietnam. You can find it in Hanoi, and the northern areas, but it’s really much more available in the southern regions (Da Nang, Saigon, West Vietnam). It is also served in a couple of different sizes, depending on where you are in the country. I love it because it’s not only tasty, but it’s super fun to eat. It comes with a bunch of herbs and side items and rice paper, so you can build it the way you like it, one by one
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