Brioche, brioche, brioche! This soft and buttery sweet bread is quickly becoming one of my favorites. You can shape it so many different ways — in a loaf as I do here or make it twisted for babka, braided like a challah, rolled up for cinnamon rolls, or even deep fried to make donuts! My base brioche recipe is super beginner friendly, a great way to familiarize yourself with this type of dough and open up a whole new world of baking possibilities. ⁠ ⁠ 🔗: Find the full brioche recipe at the link