Green olives are more than just a tasty snack. They contain bioactive compounds that have been shown to inhibit cancer cell proliferation, induce cancer cell death, and suppress tumor growth. I found it interesting that one chemical disrupts cancer cell membranes and inhibits their growth. Another natural chemical reduces inflammation and oxidative stress, both of which are linked to cancer development. Opt for green olives stored in🫙 glass jars for the best health benefits. Unlike 🥫metal cans

Olive harvesting has never been so easy! 🙌