Classic Beef Morcon A Filipino-Style Beef Roulade stuffed with vegetables, sausages, cheese, among others. It is also commonly "larded" with pork fat in order to add moisture and flavor to the lean meat used. It is carefully rolled, tied with kitchen twine, and braised in fresh, all natural, ripe tomatoes which, along with the meat and other ingredients, create a rich and thick sauce that's a symphony of flavors. Each kitchen has their own style of stuffing for their morcon, and the fillings can

Classic Beef Morcon A Filipino-Style Beef Roulade stuffed with vegetables, sausages, cheese, among others. It is also commonly stuffed with Pork Back Fat in order to add moisture and flavor to the lean meat used. It is carefully rolled, tied with kitchen twine, and braised in fresh, all natural, ripe tomatoes. Each kitchen has their own style of stuffing for their morcon, this is our family's heirloom recipe, remastered. :-) This recipe has no tomato sauce 😊 Features Chorizo Bilbao and Beef Liv

Morcon

How To Make Beef Morcon

Beef Morcon