High Protein Pistachio Ice Cream 🍦 By @Plantcrazii Recipe: Pistachio Ice Cream 120g unshelled and unsalted pistachios 280ml Unsweetened Almond Milk 200ml full fat canned coconut milk 3 tbsp sweetener of choice (coconut sugar, brown sugar, cane sugar, vegan white sugar) 1/8 tsp salt 1 tbsp melted coconut oil 1 scoop vanilla protein powder 1//4 cup of chopped pistachios for garnish. Add the pistachios to a blender, alternate the speed from low medium to high until the pistachios have broken down

Discover the enchantment of Toshin’s Artisanal Pistachio Ice Cream, a cherished favorite among our discerning customers. Indulge in its velvety creaminess and nutty symphony, a delectable masterpiece that captivates with every delightful spoonful. Experience the pure joy of this extraordinary frozen delight, where opulence meets irresistible flavor. .. .. .. #artisanalicecream #pistachio #pistachioicecream #bestever #shotpniphone #toshintime #toshing #bestpistachiointheworld #summertime #mostcre

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