How to cook aubergine

AUBERGINE MILANESE WITH SPAGHETTI 🇮🇹 you’ll also find the full recipe on our website app This is without a doubt one of our favourite ways to cook aubergine. In fact - it might just be our favourite aubergine recipe ever. Serves 2 🌿 1 aubergine 🌿 salt pepper 🌿 1/2 tsp dried oregano 🌿 1 tbsp plain flour, or cornflour 🌿 3 tbsp plant-based milk 🌿 40g (1.4oz) vegan-friendly cornflakes (2/3 cup) 🌿 olive oil 🌿 2 garlic cloves, peeled finely chopped 🌿 1 x 400g (14.1oz) tin of whole tomatoes

It’s aubergine season and I visited @nettlesandpetals to pick up some from his incredible garden and turn them into some banging crunchy rolls! ROLLS 🍘 •Aubergine •p.based mince meat •p.based baby bell •tomato sauce •salt & spices •frying oil TEMPURA🥣 •100g x flour •1 tsp x backing powder •1/2 cup (or a bit more) p.b milk •salt •pepper •breadcrumbs 📖 Instruction -Cut the aubergine in long thin slices -mix the mince meat with a bit of tomato sauce and spices and blend well until you’ll have a

Burnt aubergine: the Ottolenghi way

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