THANKSGIVING 2023 is just 18 days away. Let's start building up our menu... Here's a fun side dish suggestion: Sweet And Sour Flowering Red Onions You can make these in advance & just warm & serve. You can also make them with yellow onions although the sweetness of the red onions is my favorite for this recipe. They are stunning next to grilled steaks or fish. These can also add great flair to a vegetable platter. 6 medium red onions, peeled 2 tablespoons extra-virgin olive oil Kosher salt Fresh

It's a tea party for Mothers Day today on "The Kitchen". Join us 11 AM EST on @foodnetwork Here is the recipe I'm making today. Easy and tasty: If you’re planning ahead, keep these scones, raw, in the freezer and bake them off one at a time, as you want. I serve these with apricot jam and soft butter with salt sprinkled on top. Don’t like raisins? Simply omit or sub in dried cherries/cranberries. But the chewy texture of them is nice here…. 1-1/2 cups flour 1/2-cup fine cornmeal 1/3-cup sugar 2

Cook fresh or fully defrosted... - Alex Guarnaschelli

3-2-1-1 Dressing This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or Balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Want an even thicker dressing? Don't add the water. In general, heartier greens like Romaine & Iceberg need more dressing. More delicate greens like arugula & spinach need less. 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tables

How to Make Alex's Vegetable Top Salad with Walnut Dressing

Alex Guarnaschelli Prepares a Steakhouse Tomato Salad

@chefsymon this is for you from... - Alex Guarnaschelli

@chefgabebertaccini and I made ourselves lunch a few times while filming "Ciao House". We had so much fun together. Check us and the chefs out at the villa tonight at 9 PM EST on @foodnetwork | Alex Guarnaschelli

Join me and @chefericadjepong in just... - Alex Guarnaschelli