Sour dough starter: Two different recipes. I used recipe 2. No. 1-Pour 1 cup milk into a crock (don't use metal) and let stand at room temperature 24 hours. Add 1 cup flour and stir. Leave uncovered in a warm place for 2 to 5 days. After it becomes bubbly and is sour smelling it can be used in recipes. Maintain about 11 cups at all times. When you use some, replace it with 1 cup milk and 1 cup flour. Let set overnight and then refrigerate. No. 2-Mix together 1 cup milk, 1 cup flour and ¼ cup sug

Sour dough bread starter 1 cup milk 1 cup flour 1/4 cup sugar. Mix ingredients together in plastic or glass bowl, cover with dish cloth and sit on the countertop for 20 to 48 hours. Once starter has started the bubble, it is ready to be used. For most recipes, you will use 1 cup of the starter. To refeed, pull out a cup of the starter and either use it or discard it. Then re-feed with one cup milk, one cup flour and 1/4 cup sugar.#Vintage #SourdoughBreadStarter #SourdoughBread #PastTimeCook | Pa