This Mushroom ‘Carbonara’ recipe (Purist look away) may not be the classic, but it is so, so delicious and means more people can take a seat at the table 🙌 @barillaaus asked me to make an Open Carbonara reworking the iconic Carbonara to become more inclusive to different lifestyles, cultures & dietary requirements. So, I’ve given it a delicious vegan spin, creating a mouth-watering umami rich pasta sauce with miso, nutritional yeast, garlic, soy milk and topped it off with roasted, smokey, swee

Hey Fungi Friends! Here’s my attempt at making a quick visual guide on how to recognize 5 easy to identify edible mushroom species that grow during the summer months in North America (MidWest and Eastern Seaboard). I selected these mushrooms because they really do not have any look-a-likes that you need to worry about..The first is #ChickenoftheWoods #Laetiporus, both the sulphureus (yellow/orange shelves) and cincinnatus (pinkish rosettes) fruit during the summer, beware of specimens on conifer

These Vegan Stuffed Mushrooms are incredibly delicious! Hearty and well-spiced, these little mushrooms make the perfect appetizer or side dish. Recipe: https://plantbasedonabudget.com/recipe/vegan-stuffed-mushrooms/ | Plant-Based on a Budget

Mushroom Hunting with Nat Geo Reporter Alejandra Borunda

Mushroom hunting tips.... - Missouri Dept. of Conservation