Sausage day was INSANE!! 🤯 The process of making sausages is super cool, from getting to use the meat grinder, mixing in the spices and flavors, and then encasing them. If you made it this far, then chances are you’re curious about the sausage linings — so these are made from the lining of the intestines of meat animals (beef, sheep and pork)…Yes, not the most glamorous product to use or think about but they are perfect for the job. They are flavorless, super thin vessels that hold fillings and

Pressure Canning Breakfast Sausages-Part 2

COOK with Neven Maguire | Irish Angus Beef & Sausage Casserole