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Frozen tofu hack 🌱 by recipesandplaces Freezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more meaty, spongy and it helps absorb more flavour. Once frozen and defrosted you can use in many different ways, in stir fries, hot pots or you can coat it in breadcrumbs and fry it like I did here. Freezing tofu is actually very common in Asian countries, you can find already frozen tofu in supermarkets. It's often added to stews and hot pot
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Frozen tofu hack 🌱 by recipesandplaces Freezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more meaty, spongy and it helps absorb more flavour. Once frozen and defrosted you can use in many different ways, in stir fries, hot pots or you can coat it in breadcrumbs and fry it like I did here. Freezing tofu is actually very common in Asian countries, you can find already frozen tofu in supermarkets. It's often added to stews and hot pot
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FacebookVegan & Plant-Based Trending Recipes
FROZEN TOFU HACK 🔥 this tofu hack is a game changer. People sometimes tell us they think tofu is bland and boring - and every time we tell them to FREEZE THE TOFU 🙏 This method has been used in China and Japan for centuries. People who lived in cold climates would leave their tofu outside, where it would freeze and the structure of the tofu would change. Freezing the tofu creates ice crystals, which turn into pockets when you defrost it. The end result is a super spongy block of tofu Simply re
0:32
FROZEN TOFU HACK 🔥 this tofu hack is a game changer. People sometimes tell us they think tofu is bland and boring - and every time we tell them to FREEZE THE TOFU 🙏 This method has been used in China and Japan for centuries. People who lived in cold climates would leave their tofu outside, where it would freeze and the structure of the tofu would change. Freezing the tofu creates ice crystals, which turn into pockets when you defrost it. The end result is a super spongy block of tofu Simply re
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Olaf Eating Cake | Frozen Fever
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Olaf Eating Cake | Frozen Fever
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Tofu marinated 🔥🔥 Here is the key to give tofu the most amazing flavor!! Leave it over night or even two days 👌🏻👌🏻 (SPICY ) * avocado oil * Onion powder * Lime juice * Garlic powder * Paprika * Chili powder * Cumin (Cilantro ) * olive oil * Lime juice * Garlic * Sea salt ( honey mustard) * Avocado oil * Dijon mustard * Whole grain mustard * Agave / honey * Garlic powder For mor recipes and workouts join @rise_byana app Link on my bio ❤️ | Ana Karina Capozzoli
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Tofu marinated 🔥🔥 Here is the key to give tofu the most amazing flavor!! Leave it over night or even two days 👌🏻👌🏻 (SPICY ) * avocado oil * Onion powder * Lime juice * Garlic powder * Paprika * Chili powder * Cumin (Cilantro ) * olive oil * Lime juice * Garlic * Sea salt ( honey mustard) * Avocado oil * Dijon mustard * Whole grain mustard * Agave / honey * Garlic powder For mor recipes and workouts join @rise_byana app Link on my bio ❤️ | Ana Karina Capozzoli
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Freezing Tofu Is the Secret to Achieving a More Meat-Like Texture
Freezing Tofu Is the Secret to Achieving a More Meat-Like Texture
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Roxy + Ben on Instagram: "FROZEN TOFU HACK 🔥. This tofu hack is a game changer! People often tell us they think tofu is bland and boring - and every single time we tell them to FREEZE THE TOFU 🙏 This method has been used in China and Japan for years. People who lived in cold climates would leave their tofu outside, where it would freeze and the structure of the tofu would change. Freezing the tofu creates ice crystals, which turn into pockets when you defrost it. The end result is a super spon
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