Doner Kebab Meatzza | Slimming Eats - Slimming World Recipes

Perfect for the weekend fakeaway with this easy Air Fryer Doner Kebab recipe Grab these ingredients to make: ⚪️ For the Doner Meat: 455g (16oz) of lean ground lamb (mince) or can use beef mince ½ teaspoon of baking soda 2 tablespoons of water 1 teaspoon of salt 1 teaspoon of ground coriander 1 teaspoon of ground cumin 1 teaspoon of paprika ½ teaspoon of oregano ½ teaspoon of mild chilli powder ½ teaspoon of garlic powder ½ teaspoon of onion powder ¼ teaspoon of black pepper 4 Wholewheat Pitta Br

This Doner Meat Was Next Level 🤯

Have you heard of yaprak doner?So, the doner meat that you know and love is slightly, well, very different from what is traditionally served in Turkey. Instead of a big whole lump of minced meat, it’s actually finely sliced pieces of lamb and beef, and this is where it gets translation.Yaprak means leaf, and that is what we’re making today. After preparing the meat, I’m giving it a 24-hour milk bath. Why, you may ask? Well, the calcium-rich properties of milk react with enzymes in the meat to ge

First Ever German Doner Kebab!

We went to London's vegan doner kebab restaurant