I made Hot Chocolate Bombs literally from scratch starting with Cacao Pods #chocolate #cacao #hotchocolate | My Healthy Dish

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Dried cacao pods | small dish, shop decorations, name card holder etc. It's made from dry cacao pods 120hours oven-dry. The idea is to reduce waste from the beginning of the Cacao fermentation process. Average fresh cacao beans weighs only 25% of the total pod weight. Another 75% is thrown away, so let's focus what we can do with the 75% from waste to something wow (may be?) 😉 | Infinite cacao - อินฟินิท คาเคา

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