‎Rural Cuisine | آشپزی روستایی‎ on Instagram‎: "Baklava باقلوا . In this cold winter, I've been craving baklava with wood-fired tea. I decided to make some myself, but then realized that making the Baklava Dough takes a lot of time. So, I thought, #LeaveItToCapo and got my Baklava Dough from Capo. توی این عصرِ سردِ زمستون هوس باقلوا با چای هیزمی کردم. اومدم دست به کار بشم دیدم درست کردن خمیر باقلوا زمان زیادی میبره و به خودم گفتم #بسپرش_به_کاپو و خمیر باقلوام رو از کاپو تهیه کردم. @capo_food @ca

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Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Guava Jelly Recipe ⤵️ Sweater Weather Episode 7 - Guava Jelly 🫙 Recipe 500 g ripe guavas 260 g sugar 2 tbsp lemon juice 1 drop pink food colour (optional) - In a pot add the guavas roughly chopped - Add enough water to cover all the guavas. Boil this for 15 to 20 minutes till the guavas are completely tender - Mash the guavas using a masher and let this mixture cool to room temperature - Strain this through a muslin cloth and squeeze out al

MySimpleGuide on Instagram: "How To Withdraw PF In 2025? Save it✅ The current contribution rate for the Employees' Provident Fund (EPF) is 12% of an employee's basic wages, dearness allowance, and retaining allowance: Employee contribution: The employee contributes 12% of their basic salary and dearness allowance. Employer contribution: The employer also contributes 12% of the employee's basic salary and dearness allowance. However, the employer's contribution is divided into two parts: Pension