Rice & Burst Tomato Sauce…obvious similarities to risotto but it was a bit less rich if that makes sense and just SO flavorful. Ingredients: •1 1/2 cherry tomatoes (I used regular and sungold). •1 cup rice of choice. •2 shallots (minced). •2 garlic cloves (minced). •2 tbsp tomato paste. •seasoned salt to taste. •1/4 cup parmigiano reggiano (more for topping). •1 lemon (zest). •3 tbsp fresh parsley. •2 tbsp unsalted butter. •fresh basil. •mascarpone to taste. •crushed red peppers to taste. •fresh

Only eggs and tomato sauce for an easy and fast dinner 😋 And you can have them for breakfast too! If you run out of ideas, our Elpidio is making for you Eggs in purgatory! 👉INGREDIENTS 3 eggs 300g tomato passata 1 garlic clove 40g parmigiano cheese fresh basil to taste olive oil to taste salt to taste Italian rustic bread 2-3 (slices) 👉METHOD 1. Olive oil in the pan (of course). 2. Sautèe onion and garlic til golden. 3. Add the tomato passata, and salt and let it simmer for about 10 min. 4. P

BRAISED CABBAGE w/ FENNEL PAN SAUCE & CASHEW CREAM 🔥 ingredients 1 head cabbage, first 4-5 leaves peeled off, rinsed, dried, & quartered olive oil, salt, & pepper as specified 1 large shallot 1 large carrot 1 medium red bell pepper 1 tbsp tomato paste 3 large cloves garlic 4 cups boiling water 1 heaping tbsp bouillon 1 tsp fennel seed 2 bay leaves 2 cups cooked farro mixed with fresh diced celery, apple, and walnut fresh dill and diced apple for topping cashew cream By @vegscratchkitchen | Vega