I finally found the trick for the juiciest and most tender chicken! Ingredients: an entire chicken: 1 pc soft butter: 200 g (7.1 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) dried rosemary: 3 g (0.1 oz) garlic: 8 g (0.3 oz) potatoes: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) olive oil: 20 ml (0.7 fl oz) carrot: 3 pc mushrooms: 300 g (11 oz) rosemary: 5 g (0.2 oz) mayonnaise: 150 g (5.3 oz) ketchup: 80 g (2.8 oz) hot sauce: 80 g (2.8 oz) salt: 2 g