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Tatler takes you behind the scenes of our April cover shoot, featuring dining stars Syed Asian Hussain, Vicky Cheng, Archan Chan, Vicky Lau, Carlito Chiu, Joris Rousseau and Fabio Bardi. Tatler 帶你深入四月封面拍攝的幕後花絮，包括餐飲明星 Syed Asian Hussain、鄭永麒、亞陳、劉韻棋、Carlito Chiu、Joris Rousseau 和Fabio Bardi. Editor-in-Chief: Ahy Choi Creative Direction: Zoe Yau Photographer: Karl Lam Photo Assistant: Nelson Ng Photo Assistant: John Yan Styling: Cherry Mui Styling Assistant: Alix Lefebvre Set Design: Lit Set Design A
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Tatler takes you behind the scenes of our April cover shoot, featuring dining stars Syed Asian Hussain, Vicky Cheng, Archan Chan, Vicky Lau, Carlito Chiu, Joris Rousseau and Fabio Bardi. Tatler 帶你深入四月封面拍攝的幕後花絮，包括餐飲明星 Syed Asian Hussain、鄭永麒、亞陳、劉韻棋、Carlito Chiu、Joris Rousseau 和Fabio Bardi. Editor-in-Chief: Ahy Choi Creative Direction: Zoe Yau Photographer: Karl Lam Photo Assistant: Nelson Ng Photo Assistant: John Yan Styling: Cherry Mui Styling Assistant: Alix Lefebvre Set Design: Lit Set Design A
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Tatler headed to the promo video shoot for “Café I Do—The Leslie Cheung Musical”
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Tatler headed to the promo video shoot for “Café I Do—The Leslie Cheung Musical”
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Looking for the best roast goose in Hong Kong? Episode 1 of “Where chefs eat” has you covered. First stop: Yat Lok in Central, where Fontaine and Joel go to see if it’s as good as the chefs say it is. Watch the full episode on YouTube and subscribe to TatlerAsiaDining for more culinary adventures. 想在香港找到最美味的燒鵝嗎？就讓第一集的 “Where chefs eat” 為你揭曉！ 第一站：中環一樂燒鵝，Fontaine 和 Joel 將會去看看是否真如廚師們所說的那樣美味。 立即到YouTube 上觀看全集，訂閱TatlerAsiaDining，一同踏上美食探險之旅。 | Tatler Hong Kong
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Looking for the best roast goose in Hong Kong? Episode 1 of “Where chefs eat” has you covered. First stop: Yat Lok in Central, where Fontaine and Joel go to see if it’s as good as the chefs say it is. Watch the full episode on YouTube and subscribe to TatlerAsiaDining for more culinary adventures. 想在香港找到最美味的燒鵝嗎？就讓第一集的 “Where chefs eat” 為你揭曉！ 第一站：中環一樂燒鵝，Fontaine 和 Joel 將會去看看是否真如廚師們所說的那樣美味。 立即到YouTube 上觀看全集，訂閱TatlerAsiaDining，一同踏上美食探險之旅。 | Tatler Hong Kong
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Facebook Live: The Hong Kong Tatler Ball 2018 Red Carpet
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Facebook Live: The Hong Kong Tatler Ball 2018 Red Carpet
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Tatler takes a first look at @phillipsauction auction house’s first Phillips Café in its Asia headquarters in Hong Kong, which offers western and Asian cuisine, coffee and beverages served by @ritzcarltonhongkong. It’s a delicious way for guests to wrap up their visit to the exhibition space and boutique. Don’t miss the chocolate cake inspired by teamLab’s “Universe of Particles - Gold”, available only during art month. @phillipsauction @ritzcarltonhongkong @westkowloon | Tatler Hong Kong
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Tatler takes a first look at @phillipsauction auction house’s first Phillips Café in its Asia headquarters in Hong Kong, which offers western and Asian cuisine, coffee and beverages served by @ritzcarltonhongkong. It’s a delicious way for guests to wrap up their visit to the exhibition space and boutique. Don’t miss the chocolate cake inspired by teamLab’s “Universe of Particles - Gold”, available only during art month. @phillipsauction @ritzcarltonhongkong @westkowloon | Tatler Hong Kong
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下午茶时间 | Disfruta de la hora del té con sabor, tradición y cultura 🫖 | Hong Kong Restaurante
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下午茶时间 | Disfruta de la hora del té con sabor, tradición y cultura 🫖 | Hong Kong Restaurante
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Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where chefs eat’ presented by Tatler Dining. In this episode, we’re guided by three top chefs: Agustin Balbi of Andō, ArChan Chan of Ho Lee Fook, and Kenichi Fujimoto of Sushi Fujimoto who reveal their go-to spot for the city’s most delectable roast goose. Will these eateries match the chefs’ praises? Find out and discover where the chefs really eat. To Discover the Best of Dining in Asia visit: https://www.tatlerasia.co
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Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where chefs eat’ presented by Tatler Dining. In this episode, we’re guided by three top chefs: Agustin Balbi of Andō, ArChan Chan of Ho Lee Fook, and Kenichi Fujimoto of Sushi Fujimoto who reveal their go-to spot for the city’s most delectable roast goose. Will these eateries match the chefs’ praises? Find out and discover where the chefs really eat. To Discover the Best of Dining in Asia visit: https://www.tatlerasia.co
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This week on Hong Kong restaurant news: Amber will team up with MoSuke from Paris in June, Cardinal Point launch sky-high brunch experience, and Aulis and Roganic unveil new menus to savour. Plus, Malaysian-born Australian chef Esca Koo will be cooking up a menu inspired by travels across Asia at Test Kitchen. Follow us for more food and drink updates and click the link in our bio to read all of this week’s dispatch. #hongkongrestaurantnews #tatlerdininghk | Tatler Dining Hong Kong
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The Tatler Bar will showcase a rotating line-up of the newest bars to open in Hong Kong this past year. They’ll be shaking up drinks from their bars and cocktails created with Nespresso. Tatler Cocktail Festival starts today (Nov 24-26). Get your tickets via the link in bio or at the doors. #cocktails #bartenders #mixology #nespresso #tatlerdininghk #tatlercocktailfestival | Tatler Dining Hong Kong
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Inside the newly opened Kyra Lounge at Hong Kong International Airport @hongkonginternationalairport, which boasts over 8000 square feet of space to unwind before taking off on your next adventure. Celebrating all things Hong Kong, the luxury lounge showcases digital artworks by local collective, The Chinese Dictionary, and food and beverage options that include dim sum and Hong Kong-inspired cocktails. Tatler 帶大家率參觀在香港國際機場新開幕的 Kyra Lounge。這個全新貴賓室提供超過 8000尺的空間讓你在下一次冒險起飛前放鬆身心。 貴賓室內展示由The Chinese
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Tatler Tours: Jamus Lim Takes You Around Anchorvale, Sengkang
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Shallot tarte Tatin with truffles and Comté sauce
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Inside Tatler Dining’s First Street Food Festival, In The Mood For Food
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｜Tatler Dining｜從廚超過50年，實在不簡單。 「8餐廳」是澳門唯一連續十年榮獲《香港澳門米芝蓮指南》頒發三星榮耀的高級中菜食府，主打廣東名菜及精緻點心，在謝錦松總廚的帶領下成功讓餐廳成為澳門的美食地標之一。2023年起謝錦松主廚擔任寒舍集團粵菜顧問，於7月6日與7月7日在台北寒舍艾美酒店「寒舍食譜」中餐廳推出「名廚共譜．粵饗榮耀」尊榮晚宴，由謝主廚與吳銘儒主廚一同設計規劃，一同攜手合作端出經典粵菜，以正宗傳統的精湛手藝，料理出一道道費工耗時、程序繁複的功夫名菜。 「名廚共譜．粵饗榮耀」尊榮晚宴，二日訂席全數完售，活動好評再延長，即日起開放預訂。 套餐價格：晚間套餐每人每套6,880元 10% 地點：台北寒舍艾美酒店「寒舍食譜」 (台北市信義區松仁路38號，2樓) 預訂：請洽台北寒舍艾美酒店訂席中心(02)6622-8018 📷🖋#ChelseaSu #TatlerTaiwan #TatlerDining 現在就追蹤 Tatler Taiwan 的 Instagram：@tatlertaiwan | Tatler Taiwan
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【投入 國泰 X Tatler Dining Kitchen 饗樂盛宴之旅💫】
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召集所有香檳愛好者—— Tatler 香檳節九月尾登陸太古坊！🍾🍾 Calling all champagne lovers – the Tatler Champagne Festival arrives at Taikoo Place this September! 這場璀璨頂級的慶典絕對不容錯過！你將有機會品嚐到琳瑯滿目的香檳種類，這些香檳由 Tatler Dining Hong Kong 的專家精心挑選，讓你深入探索每個品牌背後迷人兼獨特的故事。 Tatler香檳節將於9月26日至28日舉行，在綠意盎然的太古中央廣場舉杯暢飲，加上太古坊中庭的食肆提供美食搭配，誠邀您前來參與！把握機會購票，一同享受極致的香檳體驗吧！🥂✨ 📅 9 月 26 日 下午 5 時 至 10 時 📅 9 月 27 日 下午 5 時 至 10 時 📅 9 月 28 日 下午 3 時 至 10 時 📍 太古坊 立即下載Taikoo Place App 購票 🎟️：https://scnv.io/uiQy You simply won’t want to miss this sparkling c
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