What dishes can you make with Tatsoi? It’s a very versatile green. It can be eaten raw or lightly cooked. We enjoy them in stir fry or in soup. In this reel, we made a dashi kombu ramen soup. The soup stock is a combo of kelp (kombu) and bonito flakes. Tatsoi has been a winter staple for us and will always have a spot in our home garden.STIR FRY RECIPE:* Tatsoi* Sauce (lightly fry garlic, dried chilli, avocado oil. Remove from pan, in a bowl combine with tamari, coconut sugar) * Firm TofuKOMBU R

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