“Kavum” is a traditional sweet delicacy from Sri Lanka. It is a deep-fried sweet made primarily from rice flour, treacle (palm sugar syrup), and coconut. Kewum is often prepared and enjoyed during special occasions and festive seasons in Sri Lanka, such as Sinhala and Tamil New Year. To make kewum, rice flour is mixed with treacle and grated coconut to form a thick batter. The batter is then shaped into small, round or elongated dumplings. These dumplings are deep-fried until they turn golden br