Parmigiana di melanzane alla barese

Parmigiana di melanzane alla barese

Parmigiana di melanzane

Creamy aubergine soup with bread croustillant ️🏻 ♀️ This dish is perfect for an aperitif or an appetizer. Tasty and savory 👌 Ingredients for 2 : ✔️Melanzane 2 medium ✔️Ail whole 1 (optional) ✔️Timo 1 branch ✔️Tomates dried 15-20 pieces ✔️Vente q.b. ✔️ Basil 3-4 leaves ✔️Pain (perfect for starch) ✔️Ail dried Preparation: Start with the eggplants. Crush them with a fork and put them in a saucepan. Next to the aubergines, add 1 garlic clove seasoned with a little salt, extra virgin olive oil and

CREAMY AUBERGINE DIP 🍆 get the full recipe on our website and in the SO VEGAN App! Disclaimer: this dip is seductive. It’s silky, it’s smooth - and it’s possibly one of the most delicious things we’ve ever eaten. You’ve been warned 😎 🌿 2 aubergines 🌿 40g (1.4oz) cashews 🌿 1/2 lemon, juice only 🌿 1 garlic clove, peeled 🌿 2 tbsp tahini 🌿 1 tbsp olive oil, plus extra 🌿 salt pepper Optional toppings: 🌿 sumac 🌿 za’atar 🌿 fresh parsley, chopped Place the aubergines on a baking tray and pri

It’s aubergine season and I visited @nettlesandpetals to pick up some from his incredible garden and turn them into some banging crunchy rolls! ROLLS 🍘 •Aubergine •p.based mince meat •p.based baby bell •tomato sauce •salt & spices •frying oil TEMPURA🥣 •100g x flour •1 tsp x backing powder •1/2 cup (or a bit more) p.b milk •salt •pepper •breadcrumbs 📖 Instruction -Cut the aubergine in long thin slices -mix the mince meat with a bit of tomato sauce and spices and blend well until you’ll have a