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Carrot Cake: * 1.5 cups shredded carrots * 1.5 cups pitted dates (soaked for 30 mins in warm water) * 175g raw walnuts * 1 tsp ground cinnamon * 1/2 tsp ground ginger * Pinch of nutmeg * Pinch of cardamom * 1 tsp vanilla extract * 1/2 cup blanched almond meal * 1 tbsp chopped walnuts/almonds for topping Cashew Cream Frosting: * 150g raw cashews (soaked in warm water for 30 mins) * 200ml coconut cream * Juice of 1 whole lemon * 1 tbsp maple syrup * 1/2 tsp vanilla extract * Pinch of salt Directio

3 INGREDIENTS CARROT BISCUITS! 🧡 Ingredients: 200g (1 1/4 US cup) steamed carrots 180g (1 1/2 US cup) self-raising flour 45g (1/4 US cup) melted butter or dairy-free butter Method: Preheat the oven to 180°C (350°F). Place the steamed carrots in a large bowl and mash them with a fork. Add the melted butter and self-raising flour to the bowl. Mix everything together to form a dough, using your hands (add a little more flour if the dough is too sticky). Roll out the dough on a floured surface or o

15-Minute Glazed Carrots (Sweet and Buttery)

Carrot Cake Recipe