Sedum varieties

Yellow stonecrop (Sedum lanceolatum) is one of my longtime favorite wild foods. This wild sedum is common in the Mountain West, stretching from foothills to peaks. It is often found in dry areas where there isn’t a lot of plant food. The main edible parts are the flowering stems, along with their attached leaves and buds or flowers, but once they are well into to flowering, they toughen from the bottom up. The best time to get them is about when they are budding. Use two hands or scissors to avo

Planting 3 Varieties of Sedum! Tough, Low Maintenance, Heat-Loving Plants! 🙌☀️😍

HOW TO CARE FOR DRAGON'S BLOOD SEDUM