Phenomenal Salt Art

Salt Painted Christmas Tree 🎄

Why do chefs sprinkle salt from high over the dish? I’ll tell you. When you season close to your dish, you’re going to get a very concentrated amount in small areas and end up with random bites of extra salty food. Instead, pinch some salt between your fingers and raise your arm up to head height or so. You’ll see that the salt more evenly distributes across the dish. It’s an easy fix, but will make the world of difference. Give it a try. - Chef Mike #salt #cookingathome #cheflife | Detroit 75 K

You should have more than one type of salt in your kitchen. Here’s why! #saltlife #saltbae #kosher #foodie #cookingathome #seasalt #flakysalt #seasoning #nowyouknow #tablesalt #kosher | Shaunson Explains

Put salt on the door of your house, and see what happens!

Salt Bae: the butcher's assistant turned millionaire chef