Polish sour pickle soup 🍲 Ogórkowa is complex soup with many layers of flavor. This soup is the winter counterpart to the summer offering of cold cucumber soup. In Poland and other parts of Eastern Europe, pickling was and still is a common way of preserving fruits, vegetables, meats, and eggs before refrigeration became widespread. The soup’s base of pickled baby cucumbers, in hot broth imakes for a truly delicious and simple soup.Let us know if you make it, or if you have another recipe versi

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Old Cucumber Soup | 老黄真的无需去皮 营养都在皮 | 分享煲出漂亮汤色的做法 | Mr. Hong Kitchen