The Piggly Wiggly - Reno 911!

Ginger Ale made the healthy way and from the convenience of your kitchen✨ Ingredients: - 1 - 1.5 cups of Ginger (washed with skin on or peeled) - 3.5 cups filtered water - 4 TBS maple syrup (or honey) - Juice from 1 1/2 lemon - Sparkling water (I prefer Mountain Valley Sparkling Water) Steps: 1. If you aren’t going to peel your Ginger, give it a good wash/scrub and chop it up. Or you can peel it, then still chop it up and place it in your pot. 2. Add your filtered water into the pot and bring to

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