Zeppole di San Giuseppe 🤩 iykyk! One of my favorite Italian pastries ❤️ My family used to get these every year in March (they are seasonal for St Josephs Day) and I’ve been wanting to try making them! These are baked choux pastry filled with vanilla Italian cream (you can also fry them). They came out amaaazing. I followed @mrsvitale Laura in the Kitchen’s recipe and youtube tutorial ❤️ Happy Sunday! ❤️ • • • #zeppole #zeppoledisangiuseppe #zeppola #italian #italianpastry #pastries #lindseybake

🍅The “Pomodorino del Piennolo del Vesuvio DOP” is one of the oldest and most traditional produce of Campania agriculture. Watch this video. It shows the traditional way of preserving Piennolo Tomatoes. 🍝I import the Piennolo Tomatoes from @arturobytdm . They are my go-to for my spaghettoni al pomodoro. ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ 👉🏼 Discover all the products of the @arturobytdm company | Chef Cozzolino