Did you know many root vegetables, like these parsnips, actually taste sweeter if you leave them in the ground and expose them to temps below 40 degrees F? I could have stayed out and harvested all day. 🥰 | Garden Answer

Spiced Parsnip Soup - Slimming World Recipe

Slowcooker Carrot & Parsnip Soup 🥕 (168 cals a bowl and just 34p per serving to make) Such a cheap soup to make and a great way to use all that extra carrot and parsnip. You can even use leftover cooked carrot and parsnips. My Slowcooker book has a section on low calorie books, you can order your copy via the link in my bio 😁Ingredients: - 700g carrots 🥕- 500g parsnips - 1 x onion 🧅 - 2 x potatoes, chopped skin on 🥔 - 4 garlic cloves 🧄 - Thyme 🍃 - 1 handful of fresh coriander 🌿 - 1.2L ve