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Nigiri Sushi Recipe - The Perfect Nigiri at Home - Japan Food Style

Nigiri Sushi Recipe - The Perfect Nigiri at Home - Japan Food Style

To make the nigiri salmon, cut the salmon into thin slices about 1 cm thick and 3 cm long. Boil the shrimp, let them cool and peel them before cutting them in half. Then leave your shrimp and salmon slices at hand.

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Sushi Saito in Tokyo 🍣😋🇯🇵 #Japan #nigiri #tuna | Markjohn Flores

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Nigiri sushi is a popular style of sushi in Japanese cuisine where small portions of vinegared rice are formed into bite-sized pieces and typically topped with various ingredients. Shako Nigiri features „shako” as its topping.Shako, also known as „mantis shrimp” or „squat lobster,” is a seafood commonly used in Japanese cuisine. It has a sweet and delicate flavor with a slightly firm texture. Shako is primarily found in the shallow coastal waters of the Pacific Ocean, including regions like Japa

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Nigiri sushi is a popular style of sushi in Japanese cuisine where small portions of

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How to: Step-by-Step Sushi at Home |从米到卷的详细寿司制作记录|壽司|在家做寿司的百科全书|6种基础寿司做法|壽司製作教學

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