Miniature cute onigiri recipe

I think that a cake must be beautiful inside and out. That’s why I love making sure my cake layers are the same thickness and there’s the same amount of filling in each layer. To do so I cut my layers making a small cut right in the middle and keep my knife level and fixed in the same spot while I move the turntable, that way I’m able to cut an even layer. For the filling I use a cookie scoop #24, normally add two or three scoops depending on the cake, that way I know I have the same amount in e

20 days professional cake... - Nirali Cookery Institute

How to make rice balls onigiri

Three different Onigiri