A classic baked potato is a regular on Martha's lunch rotation. With our founder's foolproof method, the humble spud transforms into a tender, fluffy cloud encased in a crisp jacket. See our best baked potato recipes, from a broccoli-cheddar spud to a BLT iteration: https://bit.ly/3O5WCSi | Martha Stewart

For a spectacular special-occasion main dish, nothing beats a crown roast of pork. Martha’s recipe uses two 10-chop rib roasts and is served with a wild rice stuffing mounded in the center. Get the recipe: bit.ly/3IHAJ9x | Martha Stewart

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