Martha's Summer Iced Tea Recipes

Martha's slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. Made with a mix of ground beef and pork, the resulting sauce is rich and nuanced, a perfect partner for spaghetti, fettuccine, or just about any pasta. Get the recipe: https://bit.ly/3PDFpSe | Martha Stewart

Martha's braised red cabbage with caramelized apples is a fabulous fall side dish that pairs perfectly with roast pork loin, roast turkey, or chicken. Get the recipe: bit.ly/3sgDsSM | Martha Stewart

Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart

Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart

Make your gift presentation really pop by securing your present with the perfect bow. Our easy tutorial covers three common styles—sash, rosette, and a classic bow—so you can choose the technique the works best for you. See more ingenious gift-wrapping ideas: bit.ly/41u4EuE | Martha Stewart

Watch Martha Bakes on Youtube!

How to Make Moist and Fluffy Baked Potatoes