Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for ten minutes, stirring of
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Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body
smoothieweightloss.guide. smoothieweightloss.guide · Original audio. Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert ...
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Save my recipe for Mango Sago! It’s an refreshing Asian Dessert that’s perfect for Hot Summer Days! Start with 1 cup tapioca pearls and simmer for 10 minutes, then turn the heat off, cover with a lid for another 10 minutes and then rinse under cold water. In a large bowl add 3 cubed mangoes, 1 jar drained coconut jelly, cooked sago, 1 can evaporated milk, 1 can coconut milk and 2/3 cup condensed milk. Refrigerate for 4 hours so the sago firms up and expands more and serve with ice. #mangosago #m
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Save my recipe for Mango Sago! It’s an refreshing Asian Dessert that’s perfect for Hot Summer Days! Start with 1 cup tapioca pearls and simmer for 10 minutes, then turn the heat off, cover with a lid for another 10 minutes and then rinse under cold water. In a large bowl add 3 cubed mangoes, 1 jar drained coconut jelly, cooked sago, 1 can evaporated milk, 1 can coconut milk and 2/3 cup condensed milk. Refrigerate for 4 hours so the sago firms up and expands more and serve with ice. #mangosago #m
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Creamy Mango Sago 🥭anyone ? This is one of my favourite desserts. The tropical flavours are just amazing! With mango season here it’s a must to make ! To make the same: Step 1: Soak for 1 hour 1/2 cup tapioca pearls in 3 cups cold water for. Step 2: Boil tapioca pearls in 4 cups of water for 15 minutes continuously stirring. Step 3: Rinse cooked tapioca pearls in cold water Step 4: Blend in a high speed blender: 2 mangoes 1/2 can of coconut milk 4 tablespoons of coconut yoghurt in Mango flavour
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Creamy Mango Sago 🥭anyone ? This is one of my favourite desserts. The tropical flavours are just amazing! With mango season here it’s a must to make ! To make the same: Step 1: Soak for 1 hour 1/2 cup tapioca pearls in 3 cups cold water for. Step 2: Boil tapioca pearls in 4 cups of water for 15 minutes continuously stirring. Step 3: Rinse cooked tapioca pearls in cold water Step 4: Blend in a high speed blender: 2 mangoes 1/2 can of coconut milk 4 tablespoons of coconut yoghurt in Mango flavour
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