If you didn’t want to visit Puglia already, this is sure to convince you! This rustic Italian villa is a masterclass in how to embrace the surroundings of a property. A homage to a slower pace of living, Masseria Pistola is hidden within a 30-hectare estate, surrounded by stunning gardens, and was brought to life by entrepreneur and owner Constant Tedder. Shot by Martin Morell Designed by James Thurstan Waterworth #Livingetc #Livingetchousetour #Puglia #Eurosummer #Italianvacation #interiordesig

Stepping back in time and wandering through one of Italy’s most atmospheric old towns – Bari Vecchio. Sitting on a peninsula overlooking the old harbour, this walled part of the city is a labyrinth of twisting alleys, cobbled streets and small piazzas. Within the thick stone walls you’ll find are 40 churches, a cathedral and the Basilica St Nicholas, built specifically to house the bones of Santa, stolen from Myra in Turkey by Barese sailors. 👉@giopat #bari #italy #vacations #summerguy #ig_pugl

Life in puglia: having to buy frittura and beers for all your friends because you lost a cards game 🤣 This is what sundays in Puglia are all about… eating good food, good company, swimming in the sea all day and then watching the sunset. But remember guys, if you’re at the beach, PLEASE, pick up and dispose of all your rubbish properly. We spent half an hour picking up as much litter as possible with only a few rubbish bags, it’s really upsetting to see how many people disrespect our beautiful

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paruppu poli for Avani Avittam!The detailed recipe is available on the blog and YouTube. Here are a few tips:Can I use wheat flour? Poli made with maida stays soft for days, but the texture won’t be the same with wheat flour.Resting time: Always allow the dough to rest for a few hours.Can I skip oil while kneading the dough? No, oil is essential for achieving the best texture.Do I need this much oil? Using this amount of oil will make the poli super soft and keep it that way for two days. You ca