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0:17
🌲 PERFECT PINE GREEN🌲 @hair.onfleek_ created the most gorgeous #DarkGreenBlend using PRAVANA VIVIDS Green, Neon green, and a little Black. 💚 #pravana #pravanavivids #darkgreen #darkgreenhair #darkgreenhairtrends #greenhairinspo #darkgreenbalayage #forestgreenhair #haircolorist | Pravana
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Pravana
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Ground Beef Kebab - 120g leek - 35g spring onion - 65g carrot - 15g parsley - 800g ground beef - salt, black pepper - 1/2 tsp turmeric powder - a little lemon zest - 1 tbsp flour (405 type) - tomato, potato, green pepper - thyme, rosemary - chili flakes - sesame oil or... - 80g butter - cooked rice, black seed (optional) - sumac - fresh lemon juice (cook on 180°C / 30-40 minutes) Hackfleischspieß - 120 g Lauch - 35 g Frühlingszwiebeln - 65 g Karotten - 15 g Petersilie - 800 g Hackfleisch - Salz,
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Madis Hut
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Creamy Velvety Potato Leek Soup with Rosemary Croissant Croutons and Fried Leeks 3 lbs gold potatoes 2 garlic cloves, crushed 1 carrot 1 leek stalk 4 cups vegetable broth 1 cup light cream 1 bay leaf2 thyme sprigs3 tbs olive oil 1 tsp salt Black pepper to taste Rosemary croissant croutons, for serving (optional) Method: 1. Peel and chop potatoes, carrot and leek as you reserve the green part for making crispy fried leek topping; 2. Add olive oil to a Dutch oven and sauté leeks and carrots until
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Vesela Asenova
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🥬Mosaic of leek and nori seaweed 🍙 • Ingredients: 6 leeks 8 sheets of nori seaweed Salt Pepper -For sauce: Coconut milk Ginger Garlic Salt Pepper Panda sauce -To make Green oil: Coriand Grape seed oil • How to make: - Bake in the oven for 30 minutes at 180 degrees the leeks (until they burn) - Remove the burnt part - Roll in the nori sheet - Roll all the leeks in the plastic wrap (pressurize well) - Leave in the fridge for 1 hour - Cut and arrange. _____________________________________________
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Leek, Ham & Brussel Sprout Gratin I'm not just thinking about what we're going to be eating on Christmas Day...I'm already planning what to do with the leftovers 😂 This is so creamy and SO deliciously rich and it's a great way to use up the Christmas ham and veg...OR have it as a Christmas Eve dinner! I used cheddar cheese, but you could definitely add in any Christmas cheese that you have leftover - smokey, spicy, even stilton would work if you mix it with some regular cheddar. I've written up
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SHOP THE LOOK 👀 Formal pant and formal t-shirt available Color as shown in the video Dm for order 🛍️ #sleekfleek #sleekfleekbiratnagar #fyp #biratnagarmuser #trending #nepalitiktok #fypシ゚viral #fypシ゚viral #nepali #fashion #style #shopnow
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𝐃𝐎 𝐘𝐎𝐔 𝐊𝐍𝐎𝐖 𝐓𝐇𝐄 𝐒𝐓𝐀𝐍𝐃𝐀𝐑𝐃 𝐎𝐅 𝐇𝐄𝐀𝐋𝐄𝐃 𝐁𝐑𝐎𝐖? . Let me give you some keywords! 1. After healing for the first 30 days, every stroke should maintain its size. After the first month, most strokes will automatically expand their sizes due to different pigment lines and skin types. Therefore, if the stroke's size grows right after healing, that's not a good sign! . 2. The color must match the real brows hair and the client's skin tone. After healing, the color should not b
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Crema de plátano al estilo de la Misi. Ingredientes: -3 plátanos verde (3 green plantain) -4 onzas de tocineta (4 ounces bacon) -½ taza de cebolla (½ cup onion) -⅓ taza de pimientos (⅓ cup bell peppers) -2 ají dulce (2 sweet peppers) -½ tallo de puerro (½ leek stalk) -3 dientes de ajo (3 garlic cloves) -4 a 6 tazas de caldo de vegetales (4 to 6 cups vegetable broth) -1 ramita de orégano (1 sprig of oregano) -1 a 2 tazas de agua (1 to 2 cups water) -¼ cdta de comino (¼ tsp cumin) -½ cdta de sazon
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Haitian Epis (recipe below) Recipe (this can be used to season any dish) 1 leek 1 green bell pepper 1/2 yellow bell pepper 10 garlic cloves 1/2 yellow onion 6 sprigs of thyme 3 scallions 1 scotch bonnet pepper 1/4 cup parsley 1/4 cup water 1 tsp salt 1/4 tsp pepper 1/2 tsp ground cloves 3 Tbsp oil -Add all ingredients to a blender and blend until smooth. | Emmanuel Duverneau
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